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Title: Potato Bread (Zojirushi)
Categories: Breadmaker Bread
Yield: 2 Pound loaf
1 1/2 | c | Water |
2 | tb | Butter |
3 | tb | Sugar |
1 | ts | Salt |
4 1/4 | c | Bread flour |
2/3 | c | Instant Mashed Potato Flakes |
1 1/2 | ts | Active Dry yeast |
Add all ingredients into pan. Use Basic Bread setting.
Typed by Roberta Thompson Source: Zojirushi Home Bakery Super Operating Instructions
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